Sunday, January 30, 2011

Our weekend in food.



Fresh tomato sauce that Ricks dad made with Enoki mushrooms that we bought from Impala. Amazing!
























Grapes from Impala! R20 bucks a KILO! We were super ampt! But ended up walking out with figs, red grapes and red grape juice. Yum!

















HERBS! It smelt incredible! We didn't need any but thought it needed a picture at least!

















Tasty tasty salad. Crisp lettuce and juicy fresh figs with huge chunks of feta (added later)! We added a sneaky slug of Ricks moms special olive oil brought straight from her family's olive farm just outside Rome.
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1 comment:

  1. Wusel's...January 30, 2011 at 2:09 AM

    I have an Elvis painting for you.
    :-)
    http://joeparthur.blogspot.com/2010/08/elvis.html

    I'm just eating salad with herbs for brunch.
    :-) Have a nice sunday.

    ReplyDelete

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