I know a lot of people who live alone or with friends and suck at cooking. So it is from my heart that I am posting this recipe. It's an easy meal to make which pretty much involves cooking pasta... that's about it. Let's do it!
What you'll need
Pasta of your choice
Salted butter
Parmesan cheese
Step 1
Make sure you have nice pasta, Fatti's and Moni's is not good pasta...
Once you have chosen your favoured type of pasta, bring a pot of water to boil. Add about a tablespoon of salt to the water before it boils.
Once the water is boiling, smash your pasta and cook for as long as the pack says.
Once the pasta is cooked, drain it and place it back into the pot.
Rad. Now cut 2-3 slices of butter about half a centimetre thick and mix it into the pasta.
Butter should now be melted. Take your Parmesan cheese and grate it over the buttered pasta. This is where it gets cool because you are the decider of the amount of cheese. Mix the grated cheese in to melt a bit.
Awesome, now serve up and eat up! Easy, tasty pasta.
Wednesday, July 20, 2011
Sunday, July 17, 2011
Homemade Banana Bread.
Banana Bread
Get to it
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and freshly scraped vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
We used fresh Vanilla pods here, Ricks mom and dad bought them back from Madagascar. They have the most incredible taste! Believe it or not, raw Vanilla smells kinda weird, not like the taste at all! So if you can't get fresh vanilla, you can use vanilla essence too (+-2 teaspoons).
- Prep time: 5 minutes
- Cook time: 1 hour
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 4 Pods of fresh vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Get to it
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and freshly scraped vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
We used fresh Vanilla pods here, Ricks mom and dad bought them back from Madagascar. They have the most incredible taste! Believe it or not, raw Vanilla smells kinda weird, not like the taste at all! So if you can't get fresh vanilla, you can use vanilla essence too (+-2 teaspoons).
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